The Kerala Cook Book
Authentic Recipes from Kerala & South India
2026 Edition
Dozens of traditional Kerala recipes across 8 chapters, refined over 60+ years of family cooking. From the land of spices — coconut, cardamom, black pepper, and fresh curry leaves.
By Prof. Gertrude Gomez
Available Formats
Eight Chapters of Flavours
From rice dishes to desserts, explore the cuisine of Kerala.
Rice Dishes
Vegetable Dishes
Meat Dishes
Seafood
Egg Dishes
Pickles & Relishes
Chutneys
Desserts & Sweets
What's New in the 2026 Edition
Prep and cook times on every recipe
Difficulty ratings (Easy/Medium/Advanced)
Dietary markers (Vegetarian)
Cook's Tips for key recipes
Introductory descriptions for every recipe
Glossary of Kerala Cooking Terms
About the Author
Prof. Gertrude Gomez has been cooking these authentic Kerala dishes for over six decades. The recipes in this book are often-tried favourites from her family's kitchen, passed down through generations and refined for home cooks.
Bring Kerala to Your Kitchen
From the land of spices — authentic, traditional, made simple.
Questions? Email publishing@edendigital.io