2026 Edition
The Kerala Cook Book
Authentic Recipes from Kerala & South India
56 traditional and popular recipes from a Kerala family kitchen, written down by Professor Gertrude Gomez. Dishes she's cooked for over fifty years — for festivals, Sunday lunches, and the meals friends and family alike still ask for.
By Prof. Gertrude Gomez
Available Formats
| Format | Price (UK) | |
|---|---|---|
| Apple Books | £9.99 | Buy → |
| Kindle Ebook | £9.99 | Buy → |
| Paperback | £23.99 | Buy → |
| Premium Hardcover | £29.99 | Buy → |
Where do the print editions ship?
Printed & shipped locally
🇬🇧 UK🇺🇸 US🇨🇦 Canada🇦🇺 Australia🇩🇪 Germany🇫🇷 France🇪🇸 Spain🇮🇹 Italy🇳🇱 Netherlands🇵🇱 Poland🇸🇪 Sweden
🇯🇵 Japan — paperback only (the hardcover isn’t printed there).
Order from a nearby store
Ireland → UKAustria & Switzerland → GermanyBelgium → FranceNew Zealand → Australia
Everywhere else
In any other country (e.g. India, UAE, Singapore), the Kindle or Apple Books edition is available instantly, worldwide.
Eight Chapters of Flavours
From rice dishes to desserts, explore the cuisine of Kerala.
Rice Dishes
Vegetable Dishes
Meat Dishes
Seafood
Egg Dishes
Pickles & Relishes
Chutneys
Desserts & Sweets
What's New in the 2026 Edition
Prep and cook times on every recipe
Difficulty ratings (Easy / Medium / Advanced)
Dietary markers (Vegetarian)
Cook's Tips for key recipes
Introductory descriptions for every recipe
Glossary of Kerala Cooking Terms
About the Author
Prof. Gertrude Gomez has been cooking these authentic Kerala dishes for over five decades. The recipes in this book are often-tried favourites from her family's kitchen, passed down through generations and refined for home cooks.
Bring Kerala to Your Kitchen
From the land of spices — authentic, traditional, made simple.
